Restaurants
See the below information for writing a new or existing restaurant. The big question is What is the percentage of liqour to your total sales?
Liqour sales $ Volume __________
Food sales $ Volume __________
Other (games, pul tabs) $ Volume _________
$Total Volume __________
Do you have any entertainment?
i.e. Dance floor (square footage?_______)
Live band ____________
Piano bar _____________
Who services your hood and vent?___________ and how often? Once a year ___________
Who cleans your hood and vent?____________ And how often? Twice a year ___________
Do you have a contract for the above cleaning and hood service? _______________
1) A copy of your Present Policy, Building Lease and a copy of your Menu.
All of the below information we need for each location.
2) Do you have a ‘Monitored’ Burglar Alarm?
Age of building _________
Age of Roof _________
Type of Wiring _________
Type of Heating _________
Type of Plumbing _________
3) List of claims in the last 5 years. The list should include:
Date of Loss Description of what happened Amount Paid
4) Business Contents $______________
TIB (Tenants Improvements & Betterments) $______________
Furniture, Fixtures & Other Stock $______________
Computer Equipment & Software $______________
Food Spoilage $______________
5) Money Coverage for theft of Cash
Hold up $__________
Safe Burglary $__________
What class or type of Safe do you have on Premises?
_____________________________________________________________
6) Employee Dishonesty $__________
# of Employees handling money $__________
7) Loss of Income Coverage
How much income you need a month _______________
# of months needed? ____________ X ________ =
TOTAL __________
8) Sign Attached to the Building $______________
Not Attached to the Building $______________
9) Glass
Windows #______X______
#______X______
Doors #______X______
10) Payroll & Sales Breakdown
A. # of Corp. Off or Owners active in business______________
B. # of employees_____Employee Payroll $______________
(Do not include Corporate Officer Payroll)
C. Sales $______________
Food _______
Liquor_______
11) Do you deliver?______Or would you like an auto quote?_______
(If yes to either of these questions, please complete the enclosed Vehicle and Driver Information sheets)
(See yellow highlights)
12) Restaurant Supplement Info:
SEATING CAPACITY: RESTAURANT: ________ LOUNGE: ________
BUSINESS HOURS: ______________________________
______________________________
NUMBER OF EXITS: _______ NUMBER OF EMERGENCY LIGHTING_________
DANCING ALLOWED _______
Please call 206-361-0600 or fax 206-365-5014 the above facesheets to us.